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#36 - Kölsch
May 16, 2019

  • FINISHED
    Status
  • 2017 days ago
    Brewday
  • 2017 days ago
    Fermentation start date
  • 2010 days ago
    Secondary
  • ---
    Dry hops date
  • 1999 days ago
    Priming
Updated 1999 days ago

Mash and boil

  • 76.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 42 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 216.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 16, 2019 at 8:49 PM 64 C --- ---
20 min w 64st
20 min w 66st
2 May 16, 2019 at 8:49 PM 72 C --- ---
Dodaliśmy ok. 0.8kg PSZENICY, UPS zapomnieliśmy dodać w 66 st. :)
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