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Kolsch

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3 kg 53.1% 81 % 4
Grain Briess - 2 Row Carapils Malt 0.5 kg 8.8% 75 % 3
Grain Briess - Pale Ale Malt 2 kg 35.4% 80 % 7
Grain Acid Malt 0.15 kg 2.7% 58.7 % 6
Sum 5.65 kg

Hops

45 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Junga 25 g 60 min 11.1 %
Boil Lublin (Lubelski) 25 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
M54 california lager Lager Dry 10 g Mangrove jacks

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