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  4. #7 - Kolsch

#7 - Kolsch
March 24, 2017

  • FINISHED
    Status
  • 2801 days ago
    Brewday
  • 2801 days ago
    Fermentation start date
  • 2794 days ago
    Secondary
  • ---
    Dry hops date
  • 2787 days ago
    Priming
Updated 2787 days ago

Mash and boil

  • 66.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 88.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 107.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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