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Kolsch 2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
43 C 10 min
64 C 40 min
72 C 15 min
78 C 0 min

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Fermentables

11.9 BLG
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.7 kg 86% 80 % 4
Grain Strzegom pszeniczny 0.6 kg 14% 81 % 6
Sum 4.3 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %
Boil Amarillo 10 g 60 min 9.5 %
Boil Lublin (Lubelski) 10 g 15 min 4 %
Boil Tnt 5 g 15 min 12.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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