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  4. #25 - Kolsch 2

#25 - Kolsch 2
June 5, 2016

  • FINISHED
    Status
  • 3123 days ago
    Brewday
  • 3123 days ago
    Fermentation start date
  • 3115 days ago
    Secondary
  • ---
    Dry hops date
  • 3108 days ago
    Priming
Updated 2852 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 95.7 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 140
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 17, 2016 SECONDARY 0.5 BLG 23 C ---
June 20, 2016 SECONDARY 0.5 BLG 23 C ---
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