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Kölsch

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Batch size

  • 19.6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
53.5 C 10 min
64 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

11 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.45 kg 88.5% 80 % 4
Grain Pszeniczny 0.45 kg 11.5% 85 % 4
Sum 3.9 kg

Hops

27 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 3.6 %
Boil Lublin (Lubelski) 23 g 30 min 3.6 %
Boil Lublin (Lubelski) 10 g 10 min 3.6 %
Boil Saaz (Czech Republic) 15.5 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Slant 1200 ml ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 15 min

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