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Kolsch

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  • 13.6
    Gravity BLG
  • 80
    IBU
  • 5.6 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Aguś
    Brewer
  • Kolsch
    Base recipe
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 62.1% 80 % 5
Grain Pilzneński 0.686 kg 17% 81 % 4
Grain Pszeniczny 0.84 kg 20.9% 85 % 4
Sum 4.026 kg

Hops

80 IBU

Bitterness ratio 1.45 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7 %
Boil Northern Brewer 50 g 40 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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