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kolsch

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  • 11.2
    Gravity BLG
  • 26
    IBU
  • 4.5 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • more PRO
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 7 min
65 C 60 min
76 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 84.2% 81 % 5
Grain Weyermann - Carapils 0.5 kg 10.5% 78 % 4
Grain Weyermann - Acidulated Malt 0.25 kg 5.3% 80 % 6
Sum 4.75 kg

Hops

26 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Tettnang 25 g 10 min 4 %
Boil Tettnang 25 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirlflock 5 g Boil 15 min

Notes

  • woda demi 50%
    Feb 22, 2022, 10:14 AM

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