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Kölsch

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  • 11.4
    Gravity BLG
  • 18
    IBU
  • 4.6 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • oli97
    Brewer
  • kolsch
    Base recipe
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 78.9% 81 % 4
Grain Pszeniczny 0.5 kg 13.2% 85 % 4
Grain Bestmalz Carmel Pils 0.2 kg 5.3% 75 % 5
Grain Carahell Best 0.1 kg 2.6% 75 % 30
Sum 3.8 kg

Hops

18 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 60 min 9.5 %
Boil Tettnang 10 g 15 min 5 %
Boil Centennial 10 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Liquid 200 ml Wyeast Labs

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