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Kolsch 11,5 BLG piwopiweczko.p...

0
  • 9.8
    Gravity BLG
  • 23
    IBU
  • 3.8 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • mdadela
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
62 C 60 min
72 C 20 min
76 C 0 min
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Fermentables

9.8 BLG
3.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.8 kg 73.7% 81 % 4
Grain Pszeniczny 0.75 kg 19.7% 85 % 4
Grain Weyermann - Carapils 0.15 kg 3.9% 78 % 4
Grain Słód Caramunich Typ II Weyermann 0.1 kg 2.6% 73 % 120
Sum 3.8 kg

Hops

23 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Iunga 5 g 30 min 11 %
Aroma (end of boil) Saphir 15 g 30 min 4.8 %
Aroma (end of boil) Saphir 15 g 15 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Old German Altbier 9 Ale Dry 7.5 g Gozdawa

Notes

  • Zacieranie
    Zasyp 66*
    62* 40min
    72* 20min
    76* mashout
    Jan 17, 2018, 8:07 PM

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