PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.4 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 54 C | 8 min |
| 65 C | 30 min |
| 72 C | 30 min |
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StatusBrewed
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FINISHED
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FINISHED
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FINISHED
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Pilzneński | 4.5 kg 88.2% | 81 % | 4 |
| Adjunct | Pszenica niesłodowana | 0.6 kg 11.8% | 75 % | 3 |
| Sum | 5.1 kg |
Hops
Bitterness ratio 0.55 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Magnum | 20 g | 60 min | 12 % |
| Boil | Izabella | 10 g | 5 min | 6 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| FM50 Kłosy Kansas | Wheat | Liquid | 100 ml | Fermentum Mobile |
Notes
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Gęstwa z Altbier
3 pokloenie
Mar 18, 2017, 8:11 PM