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Kölsch

0
  • 13
    Gravity BLG
  • 28
    IBU
  • ---
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • ifryt
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 1 min
52 C 10 min
64 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

13 BLG
4 SRM
Type Name Amount Yield EBC
Sugar cukier 0.3 kg 6.4% 100 % 3
Grain Weyermann pszeniczny jasny 0.3 kg 6.4% 80 % 6
Grain Pilzneński 4.07 kg 87.2% 81 % 4
Sum 4.67 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 11.2 %
Boil Hallertau Spalt Select 15 g 30 min 4 %
Boil Tettnang 20 g 15 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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