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Kolońskie

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  • 12.1
    Gravity BLG
  • 23
    IBU
  • ---
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • mariusz83
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
43 C 30 min
66 C 30 min
70 C 15 min
75 C 3 min

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Fermentables

12.1 BLG
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.7 kg 77.1% 81 % 5
Grain Wheat Malt, Ger 0.4 kg 8.3% 84 % 4
Grain Wheat, Flaked 0.3 kg 6.2% 77 % 4
Grain Rice, Flaked 0.2 kg 4.2% 70 % 2
Grain Barley, Flaked 0.2 kg 4.2% 70 % 4
Sum 4.8 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 4 %
Boil Styrian Golding 6 g 60 min 5 %
Boil Hallertau mittelfruh 30 g 20 min 2.7 %
Aroma (end of boil) Tradition 30 g 10 min 4 %
Whirlpool Hallertau mittelfruh 30 g --- 2.7 %
Dry Hop Hallertau mittelfruh 30 g 3 day(s) 2.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

Discussion