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Kolońskie v1

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  • 11.7
    Gravity BLG
  • 22
    IBU
  • 4.7 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • PIRO
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
43 C 15 min
66 C 40 min
70 C 20 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.7 kg 72.5% 81 % 5
Grain Viking Pilsner malt 1 kg 19.6% 82 % 4
Grain Weyermann pszeniczny jasny 0.4 kg 7.8% 80 % 6
Sum 5.1 kg

Hops

22 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 60 min 5 %
Aroma (end of boil) Hallertau Tradition 30 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Fermentis

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