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Kolonskie na wesele

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
45 C 0 min
52 C 10 min
64 C 45 min
72 C 15 min
78 C 0 min
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Fermentables

11.2 BLG
4.5% ABV
2.6 SRM

Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.5 kg 79.4% 80.5 % 2
Grain Pszeniczny 0.5 kg 15.9% 85 % 4
Grain Briess - Carapils Malt 0.15 kg 4.8% 74 % 3
Sum 3.15 kg

Hops

25 IBU

Bitterness ratio 0.56 Bitter


Use for Name Amount Time Alpha acid
Boil Motueka 7 g 60 min 7 %
Boil Nelson Sauvin 20 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
K97 Ale Slant 200 ml ---