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Kolońskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 2 min

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 88.9% 81 % 4
Grain Pszeniczny 0.5 kg 11.1% 85 % 4
Sum 4.5 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 40 g 60 min 5 %
Boil Tettnang 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 15 min
Other Łuska ryżowa 100 g Mash 60 min

Notes

  • Fermentacja:
    zadać w 15
    16 - 3 dni
    17- 3 dni
    18 - 6 dni
    0 - cold crush 1 dzień
    nagazowanie 2,4 CO2-vol
    Jan 3, 2025, 4:22 PM

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