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#5 - Kolońskie
January 30, 2025

  • FINISHED
    Status
  • 24 days ago
    Brewday
  • 23 days ago
    Fermentation start date
  • 12 days ago
    Secondary
  • ---
    Dry hops date
  • 7 days ago
    Priming
Updated 4 days ago

Mash and boil

  • 68.9 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 127.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 31, 2025 PRIMARY --- 16.5 C 15.8 C
Utrzymywać temperaturę do 03.02
February 3, 2025 PRIMARY 4 BLG 16.7 C 16.2 C
Podnieść temp. otoczenia do 16.5 C. Utrzymywać przez kolejne 3 dni tj. do 6.02
February 6, 2025 PRIMARY 4 BLG 18 C 17.5 C
Zwiększono nastawę lodówki do 17.5 C. Temp. Piwa około 18 C. Utrzymywać ten stan minimum 6 dni, następnie cold crush / żelatyna
February 16, 2025 PRIMARY 3 BLG 18 C 18 C
Koniec fermentacji, rozlew 134g glukozy nagazownaie 2.4 Co2
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