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Kolońskie

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.1 kg 90.1% 80 % 4
Grain Weyermann pszeniczny jasny 0.15 kg 6.4% 80 % 6
Grain Weyermann - Acidulated Malt 0.08 kg 3.4% --- % ---
Sum 2.33 kg

Hops

33 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertauer Magnum 8 g 60 min 11.7 %
Boil Spalt Select 20 g 15 min 3.2 %
Boil Spalt Select 5 g 5 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare nadreńskie Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 100 g Mash 10 min
Fining Mech Irlandzki 2 g Boil 10 min

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