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Brewlog

#39 - Kolońskie
April 12, 2021

FINISHED

Status
1321 days ago

Brewday
1320 days ago

Fermentation start date
1306 days ago

Secondary
---

Dry hops date
1299 days ago

Priming

Updated 1299 days ago

Mash and boil

75.5 %

Actual mash efficiency
---

Pre-boil gravity
11.4

Original gravity BLG
29

Batch IBU

Fermentation

8.8 liter(s)

Primary size
3 liter(s)

Boil loss
3.6

Post-primary gravity BLG
3

Final gravity BLG
4.5 %

ABV
74.5 %

Attenuation

Priming

7 liter(s)

Priming size
150

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Corn sugar

Priming sugar
46.9 g

Priming sugar amount
16 C

Priming beer temp

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Kolońskie

11.4

Gravity BLG
33

IBU
3.8

SRM
All Grain

Type
Kölsch

Style

Print

Batch size

9 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
11.3 liter(s)

Boil size
10 %

Boil loss
10.2

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

65 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
7 liter(s)

Mash size
9.3 liter(s)

Total mash volume

Steps

Temp	Time
64 C	45 min
72 C	15 min
78 C	5 min

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Fermentables

11.4 BLG

4.6% ABV

3.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	2.1 kg 90.1%	80 %	4
Grain	Weyermann pszeniczny jasny	0.15 kg 6.4%	80 %	6
Grain	Weyermann - Acidulated Malt	0.08 kg 3.4%	--- %	---
	Sum	2.33 kg

Hops

33 IBU

Bitterness ratio 0.72 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Hallertauer Magnum	8 g	60 min	11.7 %
Boil	Spalt Select	20 g	15 min	3.2 %
Boil	Spalt Select	5 g	5 min	3.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM42 Stare nadreńskie	Ale	Slant	100 ml	---

Extras

Type	Name	Amount	Use for	Time
Other	Łuska ryżowa	100 g	Mash	10 min
Fining	Mech Irlandzki	2 g	Boil	10 min

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