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Kolonia Karna

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  • 12.9
    Gravity BLG
  • 29
    IBU
  • ---
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • brody
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
52 C 10 min
64 C 45 min
72 C 15 min
78 C 1 min
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Fermentables

12.9 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 94.3% 81 % 4
Grain Weyermann pszeniczny jasny 0.3 kg 5.7% 80 % 6
Sum 5.3 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertauer Hersbrucker 25 g 60 min 4 %
Boil Magnum 15 g 40 min 14 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Kolsch Ale Liquid 200 ml Wyeast Labs

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