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Kolendra

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  • 11.9
    Gravity BLG
  • 15
    IBU
  • 4.8 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • srbeny
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.2 kg 37.5% 82 % 4
Grain Viking Pale Ale malt 2 kg 62.5% 80 % 5
Sum 3.2 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 5.5 %
Aroma (end of boil) WAI-ITI 20 g 60 min 1.6 %
Aroma (end of boil) Relax 5 g 20 min 1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 14 g Boil 5 min
Spice Skórka z 1/2 cytryny 5 g Boil 5 min

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