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Kolejowe Milk Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 51.7% 82 % 4
Grain Strzegom Monachijski typ II 0.5 kg 17.2% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.2 kg 6.9% 68 % 1200
Grain Karmelowy Jasny 30EBC 0.2 kg 6.9% 75 % 30
Grain Melanoiden Malt 0.1 kg 3.4% 80 % 39
Grain Jęczmień palony 0.1 kg 3.4% 55 % 985
Sugar Milk Sugar (Lactose) 0.3 kg 10.3% 76.1 % 0
Sum 2.9 kg

Hops

30 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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