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Kolejny RIS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 64 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 60 min
76 C 1 min

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Fermentables

27 BLG
12.9% ABV
71.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 28.1% 80 % 5
Grain Monachijski 3 kg 18.8% 80 % 16
Grain Żytni 3 kg 18.8% 85 % 8
Grain Płatki owsiane 1.5 kg 9.4% 65 % 3
Grain Caramunich® typ I 1.5 kg 9.4% 73 % 80
Grain Special B Malt 0.5 kg 3.1% 65.2 % 315
Grain Weyermann - Dehusked Carafa I 0.85 kg 5.3% 70 % 690
Grain Weyermann - Dehusked Carafa III 0.7 kg 4.4% 70 % 1024
Grain Weyermann - Dehusked Carafa II 0.45 kg 2.8% 70 % 837
Sum 16 kg

Hops

81 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 16 g 60 min 11 %
Boil Marynka 100 g 50 min 12 %

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