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kolejna papa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 3 min

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Fermentables

13.3 BLG
5.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 91.2% 81 % 4
Grain Weyermann - Carapils 0.26 kg 8.8% 78 % 4
Sum 2.96 kg

Hops

77 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 10.6 %
Whirlpool Mosaic 33.33 g 20 min 11.1 %
Whirlpool Sabro 33.33 g 20 min 13.6 %
Dry Hop Mosaic 66 g 3 day(s) 11.1 %
Dry Hop Sabro 66 g 3 day(s) 13.6 %
Boil Chinook 5 g 60 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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