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Kolc

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
76 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Best ale crisp 3 kg 100% 82 % 6
Sum 3 kg

Hops

18 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Aroma (end of boil) Lublin (Lubelski) 15 g 20 min 4 %
Whirlpool Lublin (Lubelski) 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 1000 ml ---

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