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  4. #24 - Kolc

#24 - Kolc
April 5, 2020

  • FINISHED
    Status
  • 1694 days ago
    Brewday
  • 1694 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1667 days ago
    Priming
Updated 1666 days ago

Mash and boil

  • 58.8 %
    Actual mash efficiency
  • 9.9
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 5, 2020 at 9:25 AM 64.8 C --- ---
0'
2 April 5, 2020 at 9:29 AM 64.7 C --- ---
5'
3 April 5, 2020 at 9:36 AM 64 C --- ---
11'30"
4 April 5, 2020 at 9:43 AM 64.3 C --- ---
19'
5 April 5, 2020 at 9:52 AM 64.5 C --- ---
28'
6 April 5, 2020 at 10:01 AM 64.7 C --- ---
36'30"
7 April 5, 2020 at 10:07 AM 64.2 C --- ---
42'
8 April 5, 2020 at 10:16 AM 72 C --- ---
52'
9 April 5, 2020 at 10:24 AM 72.2 C --- ---
59'
10 April 5, 2020 at 12:20 PM 71.2 C --- ---
67'
11 April 5, 2020 at 12:20 PM 76 C --- ---
72'

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 5, 2020 PRIMARY --- 15 C ---
April 9, 2020 PRIMARY --- 16 C ---
April 13, 2020 PRIMARY 4 BLG 17 C ---
April 20, 2020 PRIMARY 3 BLG 17 C ---
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