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Kolaborant

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 53.6% 81 % 4
Grain BESTMALZ - Best Wheat Malt Dark 2 kg 35.7% 82 % 18
Grain Biscuit Malt 0.6 kg 10.7% 79 % 70
Sum 5.6 kg

Hops

38 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 14.2 %
Boil Citra 15 g 10 min 14.2 %
Boil Amarillo 30 g 10 min 9.5 %
Aroma (end of boil) Citra 30 g 0 min 14.2 %
Aroma (end of boil) Amarillo 30 g 0 min 9.5 %
Dry Hop Citra 30 g 5 day(s) 14.2 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Przed gotowaniem 13 blg i 24 litry, po gotowaniu to samo blg i 22 litry. Warzeone 29.04. Przy zlewaniu na cichą Blg 3,5, wyszło mętne - następnym razem użyj mchu irlandzkiego. głęboka fermentacja do 1 blg, bardzo wytrawne, niezbyt fajne wsmaku przy rozlewie.
    Apr 29, 2017, 1:35 PM

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