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Kokos Milk Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15 BLG
24.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 48.4% 79 % 6
Grain Monachijski 1 kg 16.1% 80 % 16
Grain Płatki owsiane 0.8 kg 12.9% 85 % 3
Grain Strzegom Czekoladowy jasny 0.2 kg 3.2% 68 % 400
Grain Carafa II 0.2 kg 3.2% 70 % 812
Grain Caraaroma 0.2 kg 3.2% 78 % 400
Grain Weyermann Specjal W 0.3 kg 4.8% 68 % 300
Sugar Milk Sugar (Lactose) 0.5 kg 8.1% 76.1 % 0
Sum 6.2 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil Fuggles 20 g 60 min 4.5 %
Boil Iunga 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Kawa espresso 200 g Secondary 7 day(s)
Flavor Laska wanilii 4 g Secondary 7 day(s)
Flavor Kokos wiórki 400 g Secondary 7 day(s)

Notes

  • Zacier: Płatki owsiane - 150*C - 30min (48h odstanie)

    Ferm. cicha:
    Laski wanilii - na patelni (sterylizacja)
    Kawa espresso - zimna kawa na cichą
    Kokos wiórki - "na lazanie" z papierem, wyciskane
    Nov 4, 2016, 8:52 PM

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