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Koko Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
76 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
52.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 56% 80 % 7
Grain Briess - Wheat Malt, White 0.5 kg 14% 85 % 5
Grain Oats, Flaked 0.2 kg 5.6% 80 % 2
Grain Black Barley (Roast Barley) 0.25 kg 7% 55 % 985
Grain Chocolate Malt (UK) 0.12 kg 3.4% 73 % 887
Grain Weyermann - Carafa II 0.5 kg 14% 70 % 837
Sum 3.57 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
us 04 Ale Dry 8 g ---

Extras

Type Name Amount Use for Time
Other laktoza 50 g Boil 45 min
Flavor Wiórki kokosowe 40 g Secondary 8 day(s)
Flavor vanilia 2 g Secondary 6 day(s)

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