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Koelsch US-05

0
  • 11.4
    Gravity BLG
  • 30
    IBU
  • 4.6 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • macieklot
    Brewer
Print

Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński Viking 5 kg 90% 80 % 4
Grain Pszenica niesłodowana 0.25 kg 4.5% 75 % 3
Grain Wiedeński Viking 0.25 kg 4.5% 79 % 10
Grain Weyermann - Carapils 0.055 kg 1% 78 % 4
Sum 5.555 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11.5 %
Boil Iunga 10 g 20 min 11.5 %
Whirlpool Lublin (Lubelski) 50 g 0 min 3.8 %
Whirlpool Perle 50 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Other Chlorek cynku 2 g Boil 5 min
Other Płatki drożdzowe 6 g Boil 5 min
Fining Whirflock 2 g Boil 5 min

Notes

  • Woda:
    Ca 94 F 0,05
    Mg 16 Cl 20
    Na 7 SO4 85
    K 0,9 HCO3 238 :(

    Dobić ciśnieniem od początku fermentacji na 1 bar i trzymać ciśnienie przez całą fermentację.
    1 dzień 16*C
    2 dzień 16*C
    3 dzień 17*C
    4 dzień 18*C
    5 dzień 19*C
    Kolejne dni swobodnie w górę
    Mar 29, 2023, 7:15 PM

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