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Koelsch domowy

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  • 11.9
    Gravity BLG
  • 22
    IBU
  • 4.8 %
    ABV
  • 2.7
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • groszeq
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
54 C 15 min
64 C 30 min
72 C 40 min

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Fermentables

11.9 BLG
4.8% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.2 kg 89.4% 80.5 % 2
Grain Pszeniczny 0.5 kg 10.6% 85 % 4
Sum 4.7 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 30 g 60 min 3.8 %
Boil Tettnang 20 g 30 min 3.8 %
Boil Hallertau Spalt Select 10 g 30 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
gozdawa old german altbier Ale Dry 10 g ---

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