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koelsch

0
  • 12.1
    Gravity BLG
  • 25
    IBU
  • 4.9 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
64 C 40 min
72 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
3.4 SRM

Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt Premium 5 kg 100% 81 % 3.5
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter


Use for Name Amount Time Alpha acid
Boil Moutere 10 g 60 min 14.5 %
Boil Hersbrucker 10 g 60 min 4.1 %
Aroma (end of boil) Hersbrucker 30 g 10 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Köln Ale Dry 22 g ---