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Koelsch

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  • 11.2
    Gravity BLG
  • 31
    IBU
  • ---
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • wojciecht
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.2 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 87.5% 81 % 4
Grain Pszeniczny 0.5 kg 12.5% 85 % 2
Sum 4 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13 %
Boil Tradition 10 g 15 min 4.5 %
Boil Tradition 10 g 10 min 4.5 %
Boil Tradition 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
gozdawa old german altbier Ale Dry 11 g White Labs

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