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#3 - Koelsch
November 26, 2016

  • FINISHED
    Status
  • 2714 days ago
    Brewday
  • 2713 days ago
    Fermentation start date
  • 2699 days ago
    Secondary
  • ---
    Dry hops date
  • 2685 days ago
    Priming
Updated 2618 days ago

Mash and boil

  • 51 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 2.7 %
    ABV
  • 50.7 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 136
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 5, 2016 PRIMARY 6 BLG 23 C 25 C
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