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KOBIERSKA IPA

0
  • 16.1
    Gravity BLG
  • 53
    IBU
  • 6.8 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Frona
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 6.86 kg 88.3% 81 % 6
Grain Strzegom Wiedeński 0.46 kg 5.9% 79 % 10
Grain Słód pszeniczny Bestmalz 0.34 kg 4.4% 82 % 5
Grain Crystal II 200 0.11 kg 1.4% 71 % 200
Sum 7.77 kg

Hops

53 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12 %
Boil Amarillo 15 g 15 min 9.5 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Dry Hop Amarillo 10 g 7 day(s) 9.5 %
Dry Hop Cascade 10 g 7 day(s) 6 %
Dry Hop Cascade 15 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 1000 ml Wyeast Labs

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