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Kłopotango

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 58.3% 80 % 5
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Strzegom Pilzneński 1 kg 16.7% 80 % 4
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

77 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 30 g 60 min 13.1 %
Boil Rakau (NZ) 25 g 20 min 9.5 %
Boil Citra 15 g 20 min 12 %
Boil Equinox 20 g 10 min 13.1 %
Boil Citra 15 g 10 min 12 %
Dry Hop Citra 35 g 4 day(s) 12 %
Dry Hop Rakau (NZ) 25 g 4 day(s) 9.5 %

Extras

Type Name Amount Use for Time
Flavor Pulpa z mango 1000 g Secondary 4 day(s)
Flavor Laktoza 750 g Secondary 4 day(s)

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