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Klooska Cherry Stout

0
  • 12.4
    Gravity BLG
  • 39
    IBU
  • 5 %
    ABV
  • 38.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Kluska
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 60 min

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Fermentables

12.4 BLG
5% ABV
38.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 34.8% 85 % 7
Grain Barley, Flaked 1 kg 17.4% 70 % 4
Grain Simpsons - Maris Otter 1 kg 17.4% 81 % 6
Grain Chocolate Malt (UK) 0.25 kg 4.3% 73 % 1200
Grain Black Barley (Roast Barley) 0.5 kg 8.7% 55 % 1150
Grain Briess - Munich Malt 10L 1 kg 17.4% 77 % 20
Sum 5.75 kg

Hops

39 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Whitbread Golding (WGV) 55 g 45 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 30 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Wiśnie 1500 g Secondary 14 day(s)

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