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klon_RU55_JK

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
68 C 70 min
72 C 20 min

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Fermentables

13.1 BLG
5.3% ABV
14 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2.85 kg 46% 79 % 22
Grain Viking Pale Ale malt 1.25 kg 20.2% 80 % 5
Grain Strzegom Pilzneński 1.25 kg 20.2% 80 % 4
Grain Weyermann - Carared 0.2 kg 3.2% 75 % 45
Grain Amber Malt 0.2 kg 3.2% 75 % 43
Grain Caramel/Crystal Malt - 120L 0.2 kg 3.2% 72 % 236
Grain Viking melanoidynowy 0.2 kg 3.2% 75 % 60
Grain Jęczmień palony 0.05 kg 0.8% 55 % 985
Sum 6.2 kg

Hops

12 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 24 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast XL 3763 Roselare Ale Blend Ale Liquid 100 ml Wyeast

Extras

Type Name Amount Use for Time
Flavor płatki dębowe lekko opiekane 40 g Secondary 60 day(s)

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