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klon Punk IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.3 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 100% 81 % 6
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 2 g 60 min 13 %
Boil Chinook 20 g 30 min 11 %
Boil Chinook 8 g 15 min 11 %
Boil Nelson Sauvin 8 g 15 min 12 %
Boil Simcoe 8 g 15 min 13 %
Boil Ahtanum 18.5 g 1 min 6 %
Boil Chinook 18.5 g 1 min 11 %
Boil Nelson Sauvin 18.5 g 1 min 12 %
Boil Simcoe 18.5 g 1 min 13 %
Dry Hop Chinook 28.5 g 5 day(s) 13 %
Dry Hop Nelson Sauvin 28.5 g 5 day(s) 12 %
Dry Hop Simcoe 28.5 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • http://www.hoptomology.com/2013/10/11/getting-punkd-brewing-up-a-brew-dog-punk-i-p-a/
    Nov 23, 2015, 8:57 PM

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