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Klon PUNK IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 100% 79 % 6
Sum 6 kg

Hops

37 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 12 min 13 %
Boil Ahtanum 17 g 5 min 5 %
Boil Nelson Sauvin 17 g 5 min 11 %
Boil Simcoe 17 g 5 min 13 %
Aroma (end of boil) Ahtanum 17 g 0 min 5 %
Aroma (end of boil) Nelson Sauvin 17 g 0 min 11 %
Aroma (end of boil) Simcoe 17 g 0 min 13 %
Dry Hop Ahtanum 16 g 4 day(s) 5 %
Dry Hop Nelson Sauvin 16 g 4 day(s) 11 %
Dry Hop Simcoe 16 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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