PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
72 C | 20 min |
78 C | 10 min |
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Brewlog is empty
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KLON PANIPANI
pawelzielony86 created 2636 days ago -
PANIPANI
pawelzielony86 created 2658 days ago -
WHITE IPA - WERSJA 1
danny8_1991 created 2728 days ago -
KLON PANIPANI
ajron25 created 2742 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.5 kg 60.3% | 80 % | 4 |
Grain | Monachijski | 1 kg 17.2% | 80 % | 16 |
Grain | Pszeniczny | 0.5 kg 8.6% | 85 % | 4 |
Grain | Płatki owsiane | 0.4 kg 6.9% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.4 kg 6.9% | 85 % | 3 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 60 min | 14.2 % |
Boil | Mosaic | 15 g | 30 min | 11.8 % |
Boil | Citra | 10 g | 15 min | 14.2 % |
Boil | Amarillo | 10 g | 15 min | 8.8 % |
Dry Hop | Amarillo | 40 g | 5 day(s) | 8.8 % |
Dry Hop | Mosaic | 35 g | 5 day(s) | 11.8 % |
Dry Hop | Citra | 25 g | 5 day(s) | 14.2 % |
Dry Hop | Perle | 50 g | 5 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 5 g | Boil | 5 min |
Herb | Rumianek | 5 g | Boil | 5 min |
Flavor | Skórka z 7 pomarańczy | 20 g | Boil | 5 min |