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Klon ksiazece Ciemne lagodne

0
  • 11.9
    Gravity BLG
  • 20
    IBU
  • ---
    ABV
  • 33.7
    SRM
  • All Grain
    Type
  • Schwarzbier
    Style
  • mer
    Brewer
  • bitter
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 5 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
69 C 50 min

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Fermentables

11.9 BLG
33.7 SRM
Type Name Amount Yield EBC
Grain Monachijski Ciemny Steinbach 2 kg 47.1% 80 % 30
Grain Caraaroma 1.5 kg 35.3% 78 % 400
Grain Pilzneński 0.5 kg 11.8% 81 % 4
Sugar Cukier palony 0.25 kg 5.9% 100 % 100
Sum 4.25 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Marynka 15 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 34.5 g Fermentis

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