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Klon Jet Black Heart

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

12.4 BLG
5% ABV
29.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.75 kg 55.4% 80 % 5
Grain Strzegom Pszeniczny 0.25 kg 5% 81 % 6
Grain Strzegom Karmel 300 0.19 kg 3.8% 70 % 299
Grain Brown Malt (British Chocolate) 0.38 kg 7.7% 70 % 128
Grain Strzegom Barwiący 0.19 kg 3.8% 68 % 1300
Grain Carafa 0.19 kg 3.8% 70 % 664
Grain Płatki owsiane 0.38 kg 7.7% 85 % 3
Grain Strzegom Karmel 150 0.25 kg 5% 75 % 150
Sugar Milk Sugar (Lactose) 0.38 kg 7.7% 76.1 % 0
Sum 4.96 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 12.5 g 60 min 13.5 %
Boil Sorachi Ace 6.3 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 125 ml Wyeast Labs

Notes

  • klon brewdoga zerżnięty z DIYDOG
    Sep 13, 2017, 2:40 PM

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