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klon Hazy Morning

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 15 min

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Fermentables

10.2 BLG
4.1% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.1 kg 51.2% 80 % 4
Grain Płatki owsiane 1 kg 24.4% 85 % 3
Grain Weyermann pszeniczny jasny 1 kg 24.4% 80 % 6
Sum 4.1 kg

Hops

34 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 5 g 50 min 15.5 %
Boil Mosaic 5 g 50 min 11.2 %
Boil Citra 5 g 50 min 11.8 %
Boil Galaxy 5 g 5 min 15.5 %
Boil Citra 5 g 5 min 11.8 %
Boil Mosaic 5 g 5 min 11.2 %
Aroma (end of boil) Galaxy 10 g 0 min 15.5 %
Aroma (end of boil) Mosaic 10 g 0 min 11.2 %
Aroma (end of boil) Citra 10 g 0 min 11.8 %
Whirlpool Citra 10 g 15 min 11.8 %
Whirlpool Mosaic 10 g 15 min 11.2 %
Whirlpool Galaxy 10 g 15 min 15.5 %
Dry Hop Mosaic 10 g 5 day(s) 11.2 %
Dry Hop Citra 11 g 5 day(s) 11.8 %
Dry Hop Galaxy 12 g 5 day(s) 15.5 %
Dry Hop Galaxy 15 g 3 day(s) 15.5 %
Dry Hop Mosaic 12 g 3 day(s) 11.2 %
Dry Hop Citra 7 g 3 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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