PL | EN

  1. Dashboard
  2. Public recipes
  3. Klon Duchesse de Burgogne

Klon Duchesse de Burgogne

0
Print

Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.8 BLG
7.1% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.25 kg 23.7% 81 % 4
Grain Strzegom Wiedeński 1.5 kg 28.4% 79 % 10
Grain Płatki pszeniczne 0.6 kg 11.4% 85 % 3
Grain Słód Caramunich Typ II Weyermann 0.255 kg 4.8% 73 % 120
Grain Carafa II 0.095 kg 1.8% 70 % 812
Grain Weyermann - Acidulated Malt 0.075 kg 1.4% 80 % 6
Grain Karmelowy Czerwony 0.25 kg 4.7% 75 % 59
Grain Golden 1.25 kg 23.7% 80 % 11
Sum 5.275 kg

Hops

12 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Oktawia 12.8 g 60 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 100 ml Fermentum Mobile
Wyeast XL 3763 Roselare Ale Blend Ale Liquid 50 ml Wyeast

Extras

Type Name Amount Use for Time
Other płatki sherry oloroso 15 g Secondary 200 day(s)

Notes

  • Pierwszy szkic receptury, jeszcze przed dobrym internetowym riserczem.
    Nov 18, 2018, 7:31 PM

Discussion