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klon Black Hope

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 666 min

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Fermentables

13.6 BLG
25.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.1 kg 66.2% 80 % 4
Grain Strzegom Karmel 150 0.5 kg 10.7% 75 % 150
Grain Brown Malt (British Chocolate) 0.5 kg 10.7% 70 % 128
Grain Weyermann - Melanoiden Malt 0.4 kg 8.5% 81 % 53
Grain Weyermann - Carapils 0.1 kg 2.1% 78 % 4
Grain Strzegom Czekoladowy 1200 0.08 kg 1.7% 68 % 1202
Sum 4.68 kg

Hops

51 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 60 min 8.6 %
Boil Centennial 12 g 60 min 11.1 %
Boil Vic Secret 5 g 10 min 13.5 %
Boil Centennial 10 g 10 min 11.1 %
Boil Cascade 10 g 10 min 8.6 %
Boil Vic Secret 15 g 2 min 13.5 %
Dry Hop Vic Secret 20 g 3 day(s) 13.5 %
Dry Hop Cascade 20 g 3 day(s) 8.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 666 ml fermentis

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