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Klingon Revenge - IPA z truska...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
76 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 79.4% 80 % 5
Grain Monachijski typ I 1 kg 15.9% 80 % 16
Grain Viking Caramel Pale 0.3 kg 4.8% 70 % 10
Sum 6.3 kg

Hops

35 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Horizon 30 g 30 min 12.9 %
Boil cascade DE 10 g 5 min 5.5 %
Boil Belma 10 g 5 min 9.4 %
Whirlpool Belma 30 g 0 min 9.4 %
Whirlpool Cascade De 30 g 0 min 5.5 %
Dry Hop Belma 40 g 3 day(s) 9.4 %
Dry Hop Cascade PL 40 g 3 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 250 ml Danstar

Extras

Type Name Amount Use for Time
Flavor Truskawki 2000 g Secondary 7 day(s)
Fining Whirflock 5 g Boil 5 min
Water Agent NaCl 4.5 g Mash 0 min
Water Agent gips piwowarski 4 g Mash 0 min
Flavor Dereń 2000 g Secondary 7 day(s)

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