PL | EN
Klingon Revenge - IPA z truska...
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16.1Gravity BLG
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35IBU
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6.8 %ABV
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6.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/e76ca5607756a292bb21c760555340c5.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 80 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 79.4% | 80 % | 5 |
Grain | Monachijski typ I | 1 kg 15.9% | 80 % | 16 |
Grain | Viking Caramel Pale | 0.3 kg 4.8% | 70 % | 10 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Horizon | 30 g | 30 min | 12.9 % |
Boil | cascade DE | 10 g | 5 min | 5.5 % |
Boil | Belma | 10 g | 5 min | 9.4 % |
Whirlpool | Belma | 30 g | 0 min | 9.4 % |
Whirlpool | Cascade De | 30 g | 0 min | 5.5 % |
Dry Hop | Belma | 40 g | 3 day(s) | 9.4 % |
Dry Hop | Cascade PL | 40 g | 3 day(s) | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar - Nottingham | Ale | Slant | 250 ml | Danstar |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Truskawki | 2000 g | Secondary | 7 day(s) |
Fining | Whirflock | 5 g | Boil | 5 min |
Water Agent | NaCl | 4.5 g | Mash | 0 min |
Water Agent | gips piwowarski | 4 g | Mash | 0 min |
Flavor | Dereń | 2000 g | Secondary | 7 day(s) |