PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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15 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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25.2 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
66 C | 20 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 75.8% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 7.6% | 85 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 7.6% | 79 % | 10 |
Grain | Briess DME - Golden Light | 0.3 kg 4.5% | 95 % | 8 |
Sugar | Candi Sugar, Clear | 0.3 kg 4.5% | 78.3 % | 2 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 45 min | 11 % |
Boil | Citra | 10 g | 25 min | 12 % |
Boil | Cascade | 10 g | 25 min | 6 % |
Boil | Ahtanum | 10 g | 25 min | 5 % |
Boil | Citra | 10 g | 5 min | 12 % |
Boil | Cascade | 10 g | 5 min | 6 % |
Boil | Ahtanum | 10 g | 5 min | 5 % |
Whirlpool | Citra | 10 g | 1 min | 12 % |
Whirlpool | Cascade | 10 g | 1 min | 6 % |
Whirlpool | Ahtanum | 10 g | 1 min | 5 % |
Notes
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na zimno citra cascade sabro po 15g
Jul 6, 2021, 9:41 PM