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KLASZTORNY PIES

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
35 C 15 min
45 C 15 min
55 C 15 min
63 C 35 min
72 C 35 min
78 C 1 min

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Fermentables

17.3 BLG
7.4% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 42% 81 % 4
Grain Strzegom Wiedeński 1 kg 14% 79 % 7.5
Grain Strzegom Monachijski typ II 1 kg 14% 79 % 22
Grain Strzegom Pale Ale 1 kg 14% 79 % 6
Grain Abbey Malt Weyermann 0.5 kg 7% 75 % 45
Grain Carabelge 0.35 kg 4.9% 80 % 32
Sugar Candi Sugar, Amber 0.3 kg 4.2% 78.3 % 148
Sum 7.15 kg

Hops

45 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil marynka 30 g 60 min 8.1 %
Boil Perle 30 g 50 min 7 %
Boil Hallertau 20 g 15 min 7.1 %
Boil Hallertau 10 g 0 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor cukier kandyzowany 300 g Boil 15 min

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