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Klasztorne

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

16.8 BLG
7.1% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 60.6% 81 % 4
Grain Strzegom Monachijski typ II 2 kg 24.2% 79 % 22
Sugar Moscavado 0.5 kg 6.1% 90 % 100
Grain Special B Malt 0.25 kg 3% 65.2 % 315
Grain Słód Caramunich Typ II Weyermann 0.25 kg 3% 73 % 120
Grain Cararuby 0.25 kg 3% 79 % 50
Sum 8.25 kg

Hops

18 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 50 g 60 min 3.6 %
Boil Bramling 10 g 50 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 1000 ml Fermentum Mobile

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